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saadou2006
11 نوفمبر, 2006 08:30 م
شكرا لك يا مهندس أمجد على هذه المعلومات القيمة.
بارك الله فيك.
دمت بخير.
amjad68   الأردن   
13 نوفمبر, 2006 05:27 م
شكرا كثيرا لزيارتكم المتكررة لآفاق علمية وتعليقاتكم الهامة
الى اللقاء
almulla_11   الكويت   
18 يونيو, 2007 06:47 م
بارك الله فيك يادكتور فابني مصاب بالسكر النوع الأول ةبهذه المعلومات الواضحة أنقذت ابني وانقذنا من منتجات الدايت كولا وسكر الدايت الذي يحتوي على الاسبرتيم ...

شكرا ...

جعلها الله في ميزان حسناتك ..

من الكويت
amjad68   الأردن   
26 يونيو, 2007 12:07 ص
الأخت almulla_11

اتمنى فعلا السلامة لأبنك وكم هو جيد ان ننتبه لمخاطر كل المواد الغذائية الصناعية
الى اللقاء
الحقيقة   المملكة العربية السعودية   
16 فبراير, 2008 11:33 م
Is aspartame safe?


After reviewing scientific studies, FDA determined in 1981 that aspartame was safe for use in foods. In 1987, the General Accounting Office investigated the process surrounding FDA's approval of aspartame and confirmed the agency had acted properly. However, FDA has continued to review complaints alleging adverse reactions to products containing aspartame. To date, FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems.

Carefully controlled clinical studies show that aspartame is not an allergen. However, certain people with the genetic disease phenylketonuria (PKU), and pregnant women with hyperphenylalanine (high levels of phenylalanine in blood) have a problem with aspartame because they do not effectively metabolize the amino acid phenylalanine, one of aspartame's components. High levels of this amino acid in body fluids can cause brain damage. Therefore, FDA has ruled that all products containing aspartame must include a warning to phenylketonurics that the sweetener contains phenylalanine
الحقيقة   المملكة العربية السعودية   
16 فبراير, 2008 11:34 م
Is aspartame safe?


After reviewing scientific studies, FDA determined in 1981 that aspartame was safe for use in foods. In 1987, the General Accounting Office investigated the process surrounding FDA's approval of aspartame and confirmed the agency had acted properly. However, FDA has continued to review complaints alleging adverse reactions to products containing aspartame. To date, FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems.

Carefully controlled clinical studies show that aspartame is not an allergen. However, certain people with the genetic disease phenylketonuria (PKU), and pregnant women with hyperphenylalanine (high levels of phenylalanine in blood) have a problem with aspartame because they do not effectively metabolize the amino acid phenylalanine, one of aspartame's components. High levels of this amino acid in body fluids can cause brain damage. Therefore, FDA has ruled that all products containing aspartame must include a warning to phenylketonurics that the sweetener contains phenylalanine
الحقيقة   المملكة العربية السعودية   
16 فبراير, 2008 11:35 م
Is aspartame safe?


After reviewing scientific studies, FDA determined in 1981 that aspartame was safe for use in foods. In 1987, the General Accounting Office investigated the process surrounding FDA's approval of aspartame and confirmed the agency had acted properly. However, FDA has continued to review complaints alleging adverse reactions to products containing aspartame. To date, FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems.

Carefully controlled clinical studies show that aspartame is not an allergen. However, certain people with the genetic disease phenylketonuria (PKU), and pregnant women with hyperphenylalanine (high levels of phenylalanine in blood) have a problem with aspartame because they do not effectively metabolize the amino acid phenylalanine, one of aspartame's components. High levels of this amino acid in body fluids can cause brain damage. Therefore, FDA has ruled that all products containing aspartame must include a warning to phenylketonurics that the sweetener contains phenylalanine

 
 
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