﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Dania Refaie: cooking</title><link>http://drefaie.jeeran.com/categories/cooking/</link><description>This is what happens when you cross lunacy with sanity..</description><pubDate>Tue, 10 Feb 2009 00:33:13 GMT</pubDate><copyright>Copyright 2009 Dania Refaie</copyright><generator>jeeran RSSGenerator v1.0</generator><image><url>http://drefaie.jeeran.com/photos/profile_t.jpg</url><title>Dania Refaie: cooking</title><link>http://drefaie.jeeran.com/categories/cooking/</link></image><item><title>How did the &amp;quot;US.Rice&amp;quot; people know I'm a FEMALE?</title><link>http://drefaie.jeeran.com/archive/2008/12/756677.html</link><guid isPermaLink="false">756677</guid><description>I have just recieved a text message from US.Rice. An ad.I receive ads on a daily basis, always annoying, disappointing, nothing new.Yet this time they were addressing me as a FEMALE.اشتركي بمسابقة الارز الامريكي2008 فيها جوائز بتطير العقل. طالعو الصحفSeems that illi katab il msg katabha men afa 2ido, kan khallaha tal3i il su7of, w kan 7aka shu il ja2izeh il kubra, balki t7ammasna shwai??How did they...&amp;nbsp;[&lt;a href="http://drefaie.jeeran.com/archive/2008/12/756677.html"&gt;read more&lt;/a&gt;]</description><pubDate>Sun, 21 Dec 2008 16:40:28 GMT</pubDate><comments>http://drefaie.jeeran.com/archive/2008/12/756677.html#comments</comments><author>Dania Refaie&lt;drefaie@gmail.com&gt;</author><category domain="http://drefaie.jeeran.com/categories/cooking/">cooking</category><category domain="http://drefaie.jeeran.com/categories/dania/">dania</category><category domain="http://drefaie.jeeran.com/categories/Jordan/">Jordan</category><category domain="http://drefaie.jeeran.com/categories/Miscellaneous/">Miscellaneous</category><category domain="http://drefaie.jeeran.com/categories/rediculous/">rediculous</category><category domain="http://drefaie.jeeran.com/categories/sarcasm/">sarcasm</category></item><item><title>my recipes in matbakh jeeran :)</title><link>http://drefaie.jeeran.com/archive/2008/9/681227.html</link><guid isPermaLink="false">681227</guid><description>Here are the links to the recipes I added to matbakh jeeran :)  a syrian dish http://matbakh.jeeran.com/archive/2008/9/681219.html a palestinian dish http://matbakh.jeeran.com/archive/2008/9/681198.html an egyptian dessert http://matbakh.jeeran.com/archive/2008/9/681147.html  enjoy!  ramadan kareem &amp;nbsp;[&lt;a href="http://drefaie.jeeran.com/archive/2008/9/681227.html"&gt;read more&lt;/a&gt;]</description><pubDate>Sun, 21 Sep 2008 14:59:00 GMT</pubDate><comments>http://drefaie.jeeran.com/archive/2008/9/681227.html#comments</comments><author>Dania Refaie&lt;drefaie@gmail.com&gt;</author><category domain="http://drefaie.jeeran.com/categories/cooking/">cooking</category><category domain="http://drefaie.jeeran.com/categories/dania/">dania</category><category domain="http://drefaie.jeeran.com/categories/Miscellaneous/">Miscellaneous</category><category domain="http://drefaie.jeeran.com/categories/ramadan/">ramadan</category><category domain="http://drefaie.jeeran.com/categories/ramadan_2008/">ramadan 2008</category><category domain="http://drefaie.jeeran.com/categories/رمضان/">رمضان</category><category domain="http://drefaie.jeeran.com/categories/طبخ/">طبخ</category></item><item><title>A Ramadan Delight السمبوسة</title><link>http://drefaie.jeeran.com/archive/2008/9/670031.html</link><guid isPermaLink="false">670031</guid><description>Ingredients:  Ready made sambousek dough  filling (either feta cheese with chopped parsley, minced meat cooked with diced onions and pine nuts, or mixed vegetables (potatoes, carrots, peas, corn) cooked with curry powder and chilli powder)  a paste made with water and just enough flour to form a sticky glue-like paste   طريقة لف السمبوسة  المقادير  عجينة سمبوسة جاهزة  حشوة اما جبنة فيتا، خضار بالكاري،...&amp;nbsp;[&lt;a href="http://drefaie.jeeran.com/archive/2008/9/670031.html"&gt;read more&lt;/a&gt;]</description><pubDate>Mon, 08 Sep 2008 10:10:00 GMT</pubDate><comments>http://drefaie.jeeran.com/archive/2008/9/670031.html#comments</comments><author>Dania Refaie&lt;drefaie@gmail.com&gt;</author><category domain="http://drefaie.jeeran.com/categories/cooking/">cooking</category><category domain="http://drefaie.jeeran.com/categories/dania/">dania</category><category domain="http://drefaie.jeeran.com/categories/favorite/">favorite</category><category domain="http://drefaie.jeeran.com/categories/favourite/">favourite</category><category domain="http://drefaie.jeeran.com/categories/Miscellaneous/">Miscellaneous</category><category domain="http://drefaie.jeeran.com/categories/ramadan/">ramadan</category><category domain="http://drefaie.jeeran.com/categories/ramadan_2008/">ramadan 2008</category><category domain="http://drefaie.jeeran.com/categories/video/">video</category><category domain="http://drefaie.jeeran.com/categories/السمبوسة/">السمبوسة</category><category domain="http://drefaie.jeeran.com/categories/رمضان/">رمضان</category><category domain="http://drefaie.jeeran.com/categories/طبخ/">طبخ</category></item></channel></rss>